Private dining
Our back room seats up to 18 for birthdays, rehearsal dinners and team nights, with a set menu from the fire.
Call to plan an event →
Our kitchen
Everything touches the fire.
Our hearth is lit every afternoon and burns until the last plate goes out. Bread, beef, vegetables and even dessert pick up a little smoke, a little char and a lot of flavour.
We cook with what Alberta does best: beef and bison from family ranches, trout, wild mushrooms, prairie grains and Saskatoon berries in summer.
